{"id":577,"date":"2025-08-01T16:36:31","date_gmt":"2025-08-01T16:36:31","guid":{"rendered":"https:\/\/heybali.info\/news\/?p=577"},"modified":"2025-11-25T13:36:19","modified_gmt":"2025-11-25T13:36:19","slug":"how-to-make-javanese-fried-chicken","status":"publish","type":"post","link":"https:\/\/heybali.info\/news\/how-to-make-javanese-fried-chicken\/","title":{"rendered":"Javanese Fried Chicken Hack: Master Ayam Kremes Like a Warung Boss"},"content":{"rendered":"\n<p><strong><em>How to make Javanese fried chicken<\/em><\/strong>&#8211; Forget your basic fried chicken. We&#8217;re leveling up to <strong>Ayam Kremes<\/strong>\u2014Java\u2019s golden gift to the fried food gods. Think juicy turmeric-braised chicken, crispy lace-like flakes (<em>kremesan<\/em>), and a plate so Indonesian it might ask for sambal before speaking.<\/p>\n\n\n\n<p>This is not just food. This is warung-level flavor therapy you can master right from your Bali kitchen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>What Makes Ayam Kremes Next-Level?<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Turmeric-braised chicken<\/strong>\u00a0so tender it falls off the bone<\/li>\n\n\n\n<li><strong>Kremesan<\/strong>\u00a0&#8211; those magical crispy flakes that shatter like glass<\/li>\n\n\n\n<li><strong>Sambal + lalapan<\/strong>\u00a0veggie sidekicks for the full experience<\/li>\n<\/ul>\n\n\n\n<p><em>&#8220;First time I tried this in Jogja, I nearly proposed to the chef. Now I make it weekly in my Canggu kitchen.&#8221;<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bali-Friendly Ingredients (No Jungle Trekking Needed)<\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"700\" height=\"394\" src=\"https:\/\/heybali.info\/news\/wp-content\/uploads\/2025\/08\/resep-ayam-goreng-1753970965555_169.jpeg\" alt=\"How to make Javanese fried chicken\" class=\"wp-image-582\" title=\"\" srcset=\"https:\/\/heybali.info\/news\/wp-content\/uploads\/2025\/08\/resep-ayam-goreng-1753970965555_169.jpeg 700w, https:\/\/heybali.info\/news\/wp-content\/uploads\/2025\/08\/resep-ayam-goreng-1753970965555_169-300x169.jpeg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><figcaption class=\"wp-element-caption\"><strong><em>How to make Javanese fried chicken<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>Chicken Magic:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 free-range chicken (or 4 thighs if you&#8217;re lazy)<\/li>\n\n\n\n<li>Lemongrass, galangal, bay leaves &#8211;\u00a0<strong>find at any Bali market<\/strong><\/li>\n\n\n\n<li>Turmeric (the fresh knobs, not powder!)<\/li>\n<\/ul>\n\n\n\n<p><strong>Kremesan Weaponry:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 egg<\/li>\n\n\n\n<li>Sago flour (<strong>sub cornstarch<\/strong>\u00a0if desperate)<\/li>\n\n\n\n<li>Reserved broth (aka liquid gold)<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro Tip:<\/strong>&nbsp;Can&#8217;t find sago flour?&nbsp;<strong>Tebobo Groceries<\/strong>&nbsp;in Seminyak stocks it.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Where to Shop:<\/strong><br>Most Bali markets carry these, or hit Tebobo Groceries in Seminyak for sago flour and fresh turmeric.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bali Twists &amp; Smart Hacks<\/strong> &#8211; <strong>How to make Javanese fried chicken<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegetarian?<\/strong> Use tempeh and mushroom broth.<\/li>\n\n\n\n<li><strong>Make it spicy:<\/strong> Add chili flakes to the batter or sambal.<\/li>\n\n\n\n<li><strong>Meal prep tip:<\/strong> Braise in bulk, fry fresh later.<\/li>\n\n\n\n<li><strong>Lazy night?<\/strong> Kremesan makes killer toppings for nasi goreng.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/heybali.info\/news\/wp-content\/uploads\/2025\/08\/da1ba62e9559c0cc7355dedfe13766a2-688ceb7f6a05b-576x1024.webp\" alt=\"How to make Javanese fried chicken\" class=\"wp-image-583\" title=\"\" srcset=\"https:\/\/heybali.info\/news\/wp-content\/uploads\/2025\/08\/da1ba62e9559c0cc7355dedfe13766a2-688ceb7f6a05b-576x1024.webp 576w, https:\/\/heybali.info\/news\/wp-content\/uploads\/2025\/08\/da1ba62e9559c0cc7355dedfe13766a2-688ceb7f6a05b-169x300.webp 169w, https:\/\/heybali.info\/news\/wp-content\/uploads\/2025\/08\/da1ba62e9559c0cc7355dedfe13766a2-688ceb7f6a05b.webp 736w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-element-caption\"><strong><em>How to make Javanese fried chicken<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Serving Like a Pro (Or Like Your Favorite Warung)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve with steamed rice<\/li>\n\n\n\n<li>Add cucumber, lettuce, and Thai basil (<em>lalapan<\/em>)<\/li>\n\n\n\n<li>Must-have: sambal matah or sambal terasi<\/li>\n\n\n\n<li>Ice-cold Bintang highly recommended (for hydration, of course)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Why This Beats Tourist Food<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Costs&nbsp;<strong>1\/4<\/strong>&nbsp;of fancy restaurant prices<\/li>\n\n\n\n<li>Impresses&nbsp;<strong>every Indonesian friend<\/strong>&nbsp;you have<\/li>\n\n\n\n<li>Leftover kremesan =&nbsp;<strong>next-level nasi goreng topping<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pro Tip:<\/strong>&nbsp;Double the kremesan &#8211; it disappears faster than your villa&#8217;s drinking water.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Got a #KremesFail or #KremesWin?<\/strong> &#8211; <strong>How to make Javanese fried chicken<\/strong><\/h3>\n\n\n\n<p>Tag us. Best one gets our secret sambal recipe cheat sheet.<\/p>\n\n\n\n<p><em>\u201cWarning: Once you master this, you&#8217;ll never order fried chicken from a beach club again.\u201d &#8211; Giostanovlatto<\/em> <em>Founder <a href=\"https:\/\/heybali.info\/\" data-type=\"link\" data-id=\"https:\/\/heybali.info\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hey Bali<\/a><\/em><\/p>\n\n\n\n<p>Recipe Source : <a href=\"https:\/\/food.detik.com\/ayam\/d-8039291\/resep-ayam-kremes-yang-gurih-garing-buat-ide-makan-siang\" target=\"_blank\" rel=\"noreferrer noopener\">Detik<\/a><\/p>\n\n\n\n<p><\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>How to Make Crispy Javanese Ayam Kremes<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>4 People<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 120 Minutes minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span> Beginner<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1 free-range chicken (or 4\u20136 thighs if you're feeling lazy)<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 cloves garlic<\/li><li><i class=\"jeg_checkmark\"><\/i> 5 shallots<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 inches fresh turmeric<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 stalk lemongrass<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 bay leaves (Indonesian daun salam if possible)<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 inch galangal<\/li><li><i class=\"jeg_checkmark\"><\/i> Salt to taste<\/li><li><i class=\"jeg_checkmark\"><\/i> Water (about 750 ml for braising)<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 egg<\/li><li><i class=\"jeg_checkmark\"><\/i> 100 ml reserved chicken broth (from braising)<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 tbsp all-purpose flour<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 tbsp rice flour<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 tbsp sago flour (or substitute with cornstarch if you must)<\/li><li><i class=\"jeg_checkmark\"><\/i> A pinch of baking soda<\/li><li><i class=\"jeg_checkmark\"><\/i> Salt & white pepper to taste<\/li><li><i class=\"jeg_checkmark\"><\/i> Oil for deep-frying (coconut oil recommended)<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p><!-- wp:heading --><\/p>\n<h2 class=\"wp-block-heading\">Step-by-Step: From Bali Kitchen to Java&rsquo;s Heart<\/h2>\n<p><!-- \/wp:heading --> <!-- wp:heading {\"level\":3} --><\/p>\n<h3 class=\"wp-block-heading\"><strong>1. Braise Like a Javanese Grandma<\/strong><\/h3>\n<p><!-- \/wp:heading --> <!-- wp:list --><\/p>\n<ul class=\"wp-block-list\"><!-- wp:list-item --><\/p>\n<li>Blend garlic, shallots, turmeric, galangal, and a bit of salt into a paste.<\/li>\n<p><!-- \/wp:list-item --> <!-- wp:list-item --><\/p>\n<li>Rub the chicken with the spice paste.<\/li>\n<p><!-- \/wp:list-item --> <!-- wp:list-item --><\/p>\n<li>Simmer chicken with lemongrass, bay leaves, and water for 1.5 hours on low heat.<\/li>\n<p><!-- \/wp:list-item --> <!-- wp:list-item --><\/p>\n<li><strong>Important:<\/strong> Reserve 100 ml of the broth for your kremesan later.<\/li>\n<p><!-- \/wp:list-item --><\/ul>\n<p><!-- \/wp:list --> <!-- wp:quote --><\/p>\n<blockquote class=\"wp-block-quote\"><p><!-- wp:paragraph --><\/p>\n<p>Pro Tip: Do this step ahead of time. The flavors deepen overnight.<\/p>\n<p><!-- \/wp:paragraph --><\/p><\/blockquote>\n<p><!-- \/wp:quote --> <!-- wp:heading {\"level\":3} --><\/p>\n<h3 class=\"wp-block-heading\"><strong>2<\/strong>. <strong>Fry Like a Street Food King<\/strong><\/h3>\n<p><!-- \/wp:heading --> <!-- wp:list --><\/p>\n<ul class=\"wp-block-list\"><!-- wp:list-item --><\/p>\n<li>Pat chicken dry&mdash;moisture is the enemy of crisp.<\/li>\n<p><!-- \/wp:list-item --> <!-- wp:list-item --><\/p>\n<li>Heat oil to 180&deg;C.<\/li>\n<p><!-- \/wp:list-item --> <!-- wp:list-item --><\/p>\n<li>Fry until golden brown and crisp on the outside, juicy on the inside (about 5&ndash;7 minutes per side).<\/li>\n<p><!-- \/wp:list-item --><\/ul>\n<p><!-- \/wp:list --> <!-- wp:quote --><\/p>\n<blockquote class=\"wp-block-quote\"><p><!-- wp:paragraph --><\/p>\n<p>Optional: Use coconut oil for extra Bali vibes.<\/p>\n<p><!-- \/wp:paragraph --><\/p><\/blockquote>\n<p><!-- \/wp:quote --> <!-- wp:heading {\"level\":3} --><\/p>\n<h3 class=\"wp-block-heading\"><strong>3.<\/strong> <strong>Make Kremesan: The Crunchy Crown<\/strong><\/h3>\n<p><!-- \/wp:heading --> <!-- wp:list --><\/p>\n<ul class=\"wp-block-list\"><!-- wp:list-item --><\/p>\n<li>Mix egg, reserved broth, all flours, baking soda, and seasoning into a <strong>very thin batter<\/strong>.<\/li>\n<p><!-- \/wp:list-item --> <!-- wp:list-item --><\/p>\n<li>Heat fresh oil. Use your fingers or a spoon to drizzle the batter high above the pan in a thin stream.<\/li>\n<p><!-- \/wp:list-item --> <!-- wp:list-item --><\/p>\n<li>Let it spread and bubble into crispy webs.<\/li>\n<p><!-- \/wp:list-item --> <!-- wp:list-item --><\/p>\n<li>Once golden, remove and crush gently into flakes.<\/li>\n<p><!-- \/wp:list-item --><\/ul>\n<p><!-- \/wp:list --><\/p>\n\n                    <\/div>\n                        <\/div>","protected":false},"excerpt":{"rendered":"<p>How to make Javanese fried chicken&#8211; Forget your basic fried chicken. We&#8217;re leveling up to Ayam Kremes\u2014Java\u2019s golden gift to the fried food gods. Think juicy turmeric-braised chicken, crispy lace-like flakes (kremesan), and a plate so Indonesian it might ask for sambal before speaking. This is not just food. This is warung-level flavor therapy you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","jnews_video_option_group":[[]],"override":[{"template":"2","parallax":"1","fullscreen":"1","layout":"right-sidebar-narrow","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"float","share_float_style":"share-normal","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"3","show_author_box":"1","show_post_related":"0","show_inline_post_related":"0"}],"image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0","subtitle":"How to Make Crispy Javanese Ayam Kremes: The Perfect Indonesian Lunch Idea"},"jnews_primary_category":[],"jnews_override_bookmark_settings":[],"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"How to Make Crispy Javanese Ayam Kremes","food_recipe_description":"This Javanese-style fried chicken recipe\u2014Ayam Kremes\u2014brings together turmeric-braised chicken, crispy kremesan flakes, and traditional sambal for an authentic, street-food-inspired Indonesian dish you can cook easily from your Bali kitchen. Includes step-by-step instructions and ingredient tips for local and expat cooks.","food_recipe_serve":"4 People","food_recipe_time":"120 Minutes","food_recipe_prep":"20 minutes","food_recipe_level":" Beginner","food_recipe_keywords":"","food_recipe_category":"Indonesian Recipes","food_recipe_cuisine":"Javanese Cuisine","food_recipe_yield":"4 servings","food_recipe_calories":"550 kcal per serving","enable_print_recipe":"1","ingredient":[{"item":"1 free-range chicken (or 4\u20136 thighs if you're feeling lazy)"},{"item":"3 cloves garlic"},{"item":"5 shallots"},{"item":"2 inches fresh turmeric"},{"item":"1 stalk lemongrass"},{"item":"2 bay leaves (Indonesian daun salam if possible)"},{"item":"1 inch galangal"},{"item":"Salt to taste"},{"item":"Water (about 750 ml for braising)"},{"item":"1 egg"},{"item":"100 ml reserved chicken broth (from braising)"},{"item":"2 tbsp all-purpose flour"},{"item":"2 tbsp rice flour"},{"item":"2 tbsp sago flour (or substitute with cornstarch if you must)"},{"item":"A pinch of baking soda"},{"item":"Salt & white pepper to taste"},{"item":"Oil for deep-frying (coconut oil recommended)"}],"instruction":"<p><!-- wp:heading --><\/p><h2 class=\"wp-block-heading\">Step-by-Step: From Bali Kitchen to Java&rsquo;s Heart<\/h2><p><!-- \/wp:heading --> <!-- wp:heading {\"level\":3} --><\/p><h3 class=\"wp-block-heading\"><strong>1. Braise Like a Javanese Grandma<\/strong><\/h3><p><!-- \/wp:heading --> <!-- wp:list --><\/p><ul class=\"wp-block-list\"><!-- wp:list-item --><li>Blend garlic, shallots, turmeric, galangal, and a bit of salt into a paste.<\/li><!-- \/wp:list-item --> <!-- wp:list-item --><li>Rub the chicken with the spice paste.<\/li><!-- \/wp:list-item --> <!-- wp:list-item --><li>Simmer chicken with lemongrass, bay leaves, and water for 1.5 hours on low heat.<\/li><!-- \/wp:list-item --> <!-- wp:list-item --><li><strong>Important:<\/strong> Reserve 100 ml of the broth for your kremesan later.<\/li><!-- \/wp:list-item --><\/ul><p><!-- \/wp:list --> <!-- wp:quote --><\/p><blockquote class=\"wp-block-quote\"><!-- wp:paragraph --><p>Pro Tip: Do this step ahead of time. The flavors deepen overnight.<\/p><!-- \/wp:paragraph --><\/blockquote><p><!-- \/wp:quote --> <!-- wp:heading {\"level\":3} --><\/p><h3 class=\"wp-block-heading\"><strong>2<\/strong>. <strong>Fry Like a Street Food King<\/strong><\/h3><p><!-- \/wp:heading --> <!-- wp:list --><\/p><ul class=\"wp-block-list\"><!-- wp:list-item --><li>Pat chicken dry&mdash;moisture is the enemy of crisp.<\/li><!-- \/wp:list-item --> <!-- wp:list-item --><li>Heat oil to 180&deg;C.<\/li><!-- \/wp:list-item --> <!-- wp:list-item --><li>Fry until golden brown and crisp on the outside, juicy on the inside (about 5&ndash;7 minutes per side).<\/li><!-- \/wp:list-item --><\/ul><p><!-- \/wp:list --> <!-- wp:quote --><\/p><blockquote class=\"wp-block-quote\"><!-- wp:paragraph --><p>Optional: Use coconut oil for extra Bali vibes.<\/p><!-- \/wp:paragraph --><\/blockquote><p><!-- \/wp:quote --> <!-- wp:heading {\"level\":3} --><\/p><h3 class=\"wp-block-heading\"><strong>3.<\/strong> <strong>Make Kremesan: The Crunchy Crown<\/strong><\/h3><p><!-- \/wp:heading --> <!-- wp:list --><\/p><ul class=\"wp-block-list\"><!-- wp:list-item --><li>Mix egg, reserved broth, all flours, baking soda, and seasoning into a <strong>very thin batter<\/strong>.<\/li><!-- \/wp:list-item --> <!-- wp:list-item --><li>Heat fresh oil. Use your fingers or a spoon to drizzle the batter high above the pan in a thin stream.<\/li><!-- \/wp:list-item --> <!-- wp:list-item --><li>Let it spread and bubble into crispy webs.<\/li><!-- \/wp:list-item --> <!-- wp:list-item --><li>Once golden, remove and crush gently into flakes.<\/li><!-- \/wp:list-item --><\/ul><p><!-- \/wp:list --><\/p>","jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"jnews_post_split":{"post_split":[{"template":"1","tag":"h2","numbering":"asc","mode":"normal","first":"0","enable_toc":"0","toc_type":"normal"}]},"footnotes":""},"categories":[93,88],"tags":[47,139,129,77,138],"class_list":["post-577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hobbies-activitie","category-lifestyle-trends","tag-bali","tag-chicken","tag-how-to","tag-indonesia","tag-recipe"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/heybali.info\/news\/wp-json\/wp\/v2\/posts\/577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heybali.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heybali.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heybali.info\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heybali.info\/news\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":0,"href":"https:\/\/heybali.info\/news\/wp-json\/wp\/v2\/posts\/577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heybali.info\/news\/wp-json\/wp\/v2\/media\/581"}],"wp:attachment":[{"href":"https:\/\/heybali.info\/news\/wp-json\/wp\/v2\/media?parent=577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heybali.info\/news\/wp-json\/wp\/v2\/categories?post=577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heybali.info\/news\/wp-json\/wp\/v2\/tags?post=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}