Bali Gas-Saving Tips — Hey Bali fam! Whether you’re a busy expat, a villa owner, or a local family, those rising LPG prices are hitting everyone’s wallet. But here’s the good news: with these 14 proven gas-saving hacks, you can slash your cooking costs while keeping those delicious Balinese flavors alive. Let’s fire up the savings!
1. Check for Sneaky Gas Leaks (Safety First!) – Bali Gas-Saving Tips
That faint hissing sound? It’s money literally escaping. Bali gas-saving tips start with safety:
- Rub soapy water on connections – bubbles mean leaks
- Replace worn regulators annually (Bali’s humidity speeds up wear)
Pro Tip: Local hardware stores sell affordable leak-detection sprays.
2. Ditch the “Dry With Flame” Habit
That 30-second pan-drying over the flame wastes more gas than you think.
Better: Air-dry or use a microfiber cloth (sold at Toko Bali for 15k!)
3. Master the “90% Cooking Rule”
Food keeps cooking from residual heat after turning off the flame. For:
- Rice: Turn off 3 mins early (let steam finish the job)
- Soups: 5 mins early (covered)
Bali Bonus: Traditional jukut urab actually tastes better this way!
4. Lids = Your New Best Friend
An uncovered pan wastes up to 60% more gas.
Hot Hack: Use tempered glass lids to monitor food without lifting.
5. Small Flame, Big Savings
That roaring blue flame? Overkill.
- Simmer at lowest stable flame
- Use pressure cookers (cuts time by 70% – perfect for lawar prep)
6. Prep Like a Pro Chef
Chaotic cooking = gas waste. Bali warungs teach us:
- Chop all veggies before lighting the stove
- Measure water precisely (rice needs 1:1 ratio)
7. Pressure Cooker Power
A must for Bali staples:
- Beans (soak + pressure cook = 15 mins vs 2 hours)
- Tough meats (rendang-ready in half time)
8. Right Pan for the Job – Bali Gas-Saving Tips
Using a wok to boil eggs? No bueno.
Rule: Match pan size to burner diameter
9. Soak Smart
For grains/legumes common in Balinese cooking:
- Black rice: Soak overnight (cuts cooking time by 40%)
- Chickpeas: 8 hours (key for vegan sate lilit)
10. Harness Residual Heat
That kompor stays hot for minutes after turning off. Perfect for:
- Blanching veggies
- Melting coconut oil
11. Thaw Before Cooking
Frozen food directly to flame = gas guzzler.
Bali Solution: Morning thaw in banana leaf (natural & traditional)
12. Batch Cooking FTW
Sunday prep saves weekday gas:
- Make base bumbu for multiple dishes
- Cook rice once for 2-3 meals
13. Thermos Trick
Boil once, use all day:
- Morning coffee water
- Afternoon tea
- Evening instant noodles
14. Clean Burners Monthly
Yellow/orange flames? That’s 20% wasted gas.
Bali Hack: Use lime + salt scrub (cheaper than chemicals)
Why This Matters in Bali
- Expats: Save 200k+ monthly on villa cooking
- Warungs: Cut biggest operational cost
- Eco-Conscious: Reduce LPG imports (Bali’s #1 energy drain)
Final Tip Bali Gas-Saving Tips : Start with just 3 changes this week – even small savings add up fast in Bali’s high-cost living!
Tag us (@HeyBaliinfo) with your gas-saving wins! ♨️
#BaliGasSavingTips #SustainableBali #SmartCooking
Source: Nova
